Moongphali Bhindi Sabzi Recipe - Lady's Finger Peanut Sti...
Give this absolutely simple and delicious recipe of bhindi a try. The Bhindi Moongphali Sabzi is packed with taste from ajwain and roasted peanuts along with...
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- Moongphali Bhindi Sabzi Recipe - Lady's Finger Peanut Stir Fry
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
- Kitchen towel
Ingredients
- 500 grams Bhindi (Lady Finger/Okra) cut into rounds
- 2 tablespoons Oil
- 1 teaspoon Ajwain (Carom seeds)
- 2 sprigs Curry leaves torn
- 1/4 cup Roasted Peanuts (Moongphali) coarsely pounded
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt to taste
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