Death by Gumbo - Country Roads Magazine
A recipe for Death by Gumbo, using stuffed Bobwhite quail, by Restaurant R'evolution in New Orleans, Louisiana.
Ingredients
- 12.0 Boneless Bobwhite Quail
- Salt and Cracked Pepper, to taste
- Granulated Garlic, to taste
- 1.5 Cooked White Rice
- 1.0 Filé Powder
- 2.0 Parsley, chopped
- 12.0 Andouille, 1/8"
- 12.0 Oysters, poached in their liquid
- 1.0 Vegetable Oil
- 1.5 Flour
- 2.0 Onions, diced
- 2.0 Celery, diced
- 1.0 Bell Peppers, diced
- 0.25 Garlic, minced
- 1.0 Mushrooms, sliced
- 0.5 Tasso, sliced
- 3.0 Chicken Stock
- 1.0 Thyme
- 1.0 Green Onions, sliced
- 1.0 Parsley, chopped
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