Recipe: Insalata Primaverile with Asparagus and Quail Eggs - Recipes

Recipe: Insalata Primaverile with Asparagus and Quail Eggs - Recipes

www.countryandtownhouse.com

Asparagus season is here and to celebrate we’ve got a fresh spring recipe for you. This ‘Insalata Primaverile’ recipe is by Franco de Todaro at Stuzzico

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Ingredients

  • 3 Romaine heart lettuce, chopped
  • 10 Green asparagus spears, sliced on an angle
  • 150g Young broad beans, podded
  • 150g Peas, podded
  • 150g Fresh or frozen soy beans
  • 2 Radish, raw thinly-sliced
  • 8 Quail eggs, soft boiled
  • 200g Parmesan shavings
  • 100g Baby spinach

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