Spinach Stuffed Shells – Fustini's Oils & Vinegars

Ingredients

• Kosher salt
• 12 oz jumbo pasta shells
• 2 tablespoons Fustini's Pesto olive oil
• 1 bunch of scallions, sliced thin
• 3 garlic cloves, minced
• 3 10-oz packages of frozen spinach, thawed
• 1/2 cup fresh parsley, finely chopped
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• 2 eggs, beaten
• 1/2 cup ricotta or goat cheese
• 2 cups feta, crumbled
• fresh ground black pepper
• 1 16 oz marinara red sauce
• 1/3 cup shredded mozzarella