Tupelo Honey Buttermilk Biscuits & Milk Gravy - Recipe

Tupelo Honey Buttermilk Biscuits & Milk Gravy - Recipe

tupelohoneycafe.com

We're pretty well known for our hot buttermilk biscuits. The only thing that makes these any better is topping them with scratch-made milk gravy!

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Ingredients

  • 4 (6-ounce) boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 2 cups canola oil
  • 2 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1.5 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • Cremini Sweet Onion Gravy (recipe follows)
  • 1.5 cups cremini mushrooms, sliced thick
  • 1 large Vidalia onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 cups demi-glace
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

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