Tupelo Honey Buttermilk Biscuits & Milk Gravy - Recipe
We're pretty well known for our hot buttermilk biscuits. The only thing that makes these any better is topping them with scratch-made milk gravy!
Ingredients
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 cups canola oil
- 2 cups all-purpose flour
- 3 tablespoons cornstarch
- 1.5 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- Cremini Sweet Onion Gravy (recipe follows)
- 1.5 cups cremini mushrooms, sliced thick
- 1 large Vidalia onion, thinly sliced
- 2 tablespoons olive oil
- 2 cups demi-glace
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
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