Buttermilk Chicken Biscuit with Sausage Gravy

Buttermilk Chicken Biscuit with Sausage Gravy

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Check out our recipe for Buttermilk Chicken Biscuit with Sausage Gravy, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 10 ea chicken breast, fillets, breaded
  • white cheddar seasoning , as needed
  • herbed sausage gravy, to taste
  • 20 fl oz Chef-mate® Country Sausage Gravy
  • 2 1/2 Tbsp Italian seasoning, dried
  • 1 tbsp garlic, granulated
  • 10 ea biscuits, buttermilk or plain, baked, split
  • 10 ea egg(s), cooked over hard

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