Cole Slaw

Ingredients

• 14 oz Bag of Preshredded Cole Slaw
• 1⁄2 cup chopped Bell Peppers (I use red, yellow, and green)
• 1⁄2 cup chopped Red Onion
• 1 tsp. salt
• 1⁄4 cup Vegetable Oil
• 1 tsp. Dry Mustard
• 1 tsp. Celery Seed
• 1⁄4 tsp. Ground Black Pepper
• 1⁄2 cup White Wine Vinegar
• 1 tsp. Dijon Mustard