Quiche Lorraine Recipe | Classic French Bacon and Egg Tart

Ingredients

• 1 9-inch pie crust homemade or store-bought
• 8 oz thick-cut bacon or lardons
• 4 large eggs
• 1.5 cups heavy cream
• 1/2 cup whole milk
• 1/4 tsp nutmeg freshly grated
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 cup Gruyere cheese shredded optional
• 1 tbsp fresh chives minced optional
• Pie weights or dried beans for blind baking