Classic Quiche Lorraine Recipe – Easy & Delicious French Tart – Sharp Blades
Learn how to make the perfect Quiche Lorraine with this easy recipe! Flaky crust, creamy filling, and crispy bacon—ideal for brunch or dinner.
Ingredients
- 1 ¼ cups (160g) all-purpose flour
- ½ tsp salt
- ½ cup (115g) cold unsalted butter, cubed
- 3-4 tbsp ice water
- 6 slices bacon, chopped
- 1 cup (100g) Gruyère cheese, shredded
- 4 large eggs
- 1 ¼ cups (300ml) heavy cream
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional)
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