Hearty Asian Beef Noodle Soup Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1⁄2 Tbsp peanut or canola oil
• 11⁄2 pounds chuck roast
• cut into 1⁄2" chunks
• Salt and black pepper to taste
• 4 cups low-sodium beef stock
• 6 cups water
• 1⁄4 cup low-sodium soy sauce
• 2 medium onions
• roughly chopped
• 4 cloves garlic
• peeled 1" piece peeled fresh ginger
• sliced into thin coins
• 4 whole star anise pods
• 12 oz Japanese udon noodles
• rice noodles
• or fettuccine
• 1 head bok choy
• leaves chopped into 1" pieces
• stems thinly sliced
• Sriracha
• hoisin
• cilantro leaves
• and/or fresh basil leaves for serving