Asian Beef Noodle Soup | Australian Beef - Recipes, Cooking Tips and More
Savor Asian Beef Noodle Soup with thinly sliced Australian bolar blade roast, fresh vegetables, and flavorful noodle soup base. Perfect for a quick, satisfying meal.
Ingredients
- 600g cooked bolar blade roast, thinly sliced
- 180g dried soba noodles
- 2L (8 cups) Asian noodle soup base*
- 3 green onions, trimmed, cut into 3cm lengths
- 1 bunch Asian greens, cut into 3 cm lengths
- 1 packet fresh baby corn, halved lengthways
- 150g Asian mushrooms, thinly sliced
- 175g snow peas, trimmed, halved diagonally
- 150g bean sprouts, trimmed
- Long red chilli, thinly sliced, Asian herbs (coriander, Thai basil, Vietnamese mint), Lemon wedges, to serve.
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