The Best Recipe For Oliebollen
Oliebollen are delicious Dutch and Belgian doughnuts traditionally eaten at New Year and other festive occasions. Here we share with you the best recipe for Oli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Ice cream scoop
- Kitchen scale
- Stand mixer
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Paper towel
- Serving platter
- Paper bag
Ingredients
- 200 g (7 oz) strong (bread) flour
- 1 tablespoon caster (superfine) sugar
- 5 g (⅛ oz) salt
- 7 g (¼ oz) instant dry yeast
- 200 ml (7 fl oz) full-fat milk, at room temperature
- 80 ml (2½ fl oz) water
- 1 tablespoon melted butter or oil
- 2 litres (70 fl oz) oil or lard, for frying
- Icing (confectioners’) sugar, for dusting
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