Chocolate Yule Log - American Egg Board
Discover how to achieve optimal volume and texture in your baking by properly separating and tempering eggs, then adding sugar gradually for the best results.
Ingredients
- large EGG whites, room temperature
- cream of tartar
- granulated sugar, DIVIDED
- almond extract
- vanilla
- ground almonds (2 oz.)
- all-purpose flour
- powdered sugar, sifted
- chocolate buttercream frosting
- granulated sugar
- almond-flavored liqueur, OPTIONAL
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