Chicken Soup with Lime and Avocado | Just A Pinch Recipes

Ingredients

• 2 quart(s) chicken stock (or 1 quart stock and 1 quart water)
• 1 medium onion, finely chopped
• 1 clove(s) garlic, minced
• 1 large carrot, thinly sliced
• 1 stalk(s) celery, chopped
• 1 large serrano chile or jalapeno pepper, minced (and seeded, if desired)
• 14 ounce(s) can diced tomatoes, drained (or about 1 pound fresh tomatoes, diced)
• 1 cup(s) cooked chicken breast, shredded finely
• 1 teaspoon(s) ground cumin
• 1/4 cup(s) chopped cilantro
• 1 to 2 tablespoon(s) freshly squeezed lime juice (plus thin slices lime, for garnish)
• 1 large avocado, cut into small dices or thinly sliced
• - crispy corn tortilla chips, for garnish
• 1/2 cup(s) sour cream, for garnish