Creamed Spinach & Potato Soup with Avocado | Just A Pinch Recipes
Add the two tbsp of oil oil to a large pot. Add the onions and saute for 5 minutes. Add the potatoes and chicken stock and bring to a boil. Reduce heat and simmer until...
Ingredients
- 2 tablespoon(s) olive oil
- 1 medium onion chopped
- 4 russet potatoes peeled and cubed
- 8 cup(s) chicken stock
- 1/2 cup(s) heavy cream
- 2 tablespoon(s) olive oiil
- 4 clove(s) garlic minced
- 1 large jalapeno seeded and chopped
- 16 ounce(s) fresh spinach
- 1 large avocado sliced
- 2 tablespoon(s) fresh tarragon
- salt and pepper
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