Mushroom and Hemp Seed Pâté (Vegan)

Mushroom and Hemp Seed Pâté (Vegan)

puredelighthemp.com.au

Ingredients: - 1 tablespoon olive oil - 1 tablespoon balsamic vinegar - 2 teaspoons soy sauce (tamari for gluten free) - 1/2 brown onion, diced - 2 cloves garlic - handful of rosemary - 300g...

View full recipe on puredelighthemp.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at puredelighthemp.com.au.

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons soy sauce (tamari for gluten free)
  • 1/2 brown onion, diced
  • 2 cloves garlic
  • handful of rosemary
  • 300g mushrooms, sliced
  • 1/2 cup cooked lentils
  • 1/4 cup walnuts
  • 1/4 cup Pure Delight Hemp Seeds
  • 1 tablespoon coconut oil
  • a sprig of rosemary
  • 1 clove garlic
  • a pinch of whole peppercorns
  • a bay leaf

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This