Vegan Mushroom Pâté

Name: Vegan Mushroom Pâté
Total time: 45 min
Ingredients: 1 cup (200 g) dried red split lentils, rinsed ((see notes)); 3 cups (700 ml) vegan stock ((plus more if necessary)); 2 bay leaves; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 tablespoon olive oil; 1 red onion, chopped; 3 cloves garlic, finely chopped; 1.2 lbs (600 g) chestnut mushrooms, sliced ((or any mushrooms you like)); 1 tablespoon tamari or soy sauce; 1 teaspoon smoked paprika; Salt; pepper; 6 tablespoons (100 ml) vegan cashew cream ((optional – see notes))

thepeskyvegan.com

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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