Roasted Sweet Potato and Pears - CHI Mercy Health - Mercy Medical Center
Roast sweet potatoes and pears until tender, then drizzle with sherry vinegar and top with crumbled bleu cheese. Perfectly savory and antioxidant-rich!
Ingredients
- 4 large sweet potatoes, sliced
- 3 medium pears, cored and cut in ¼-in-thick slices
- 2 tbsp. unsalted butter, melted
- 6 sprigs fresh thyme, leaves only
- Salt and pepper to taste
- 1 tsp. sherry vinegar
- 2 oz. bleu cheese, crumbled
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