Tuscan Turkey Sausage and Bean Soup
Hearty Tuscan turkey sausage and bean soup with kale, sun-dried tomatoes, and cannellini beans. An easy, healthy, and comforting Italian-inspired recipe.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 (5 oz.) boxes Jones Dairy Farm Golden Brown All Natural Turkey Sausage Links
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon oregano, dried
- 1/2 cup sun-dried tomatoes, chopped
- 3 cans (14 oz.) cannellini beans, drained
- 2-3 small carrots, peeled and chopped
- salt
- pepper
- 6 cups low sodium chicken broth
- 4 cups kale leaves, stripped and chopped
- 1 cup lite coconut milk (canned)
- grated parmesan and red pepper flakes, optional for serving
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