Tuscan Soup | Food | Illinois Extension | UIUC
1pound sweet turkey sausage, casing removed 1 onion, diced 4 yellow potatoes, washed and diced 6 cups chicken broth, no salt added 1 (14.5 oz.) can of cannellini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 1pound sweet turkey sausage, casing removed
- 1 onion, diced
- 4 yellow potatoes, washed and diced
- 6 cups chicken broth, no salt added
- 1 (14.5 oz.) can of cannellini beans, unsalted, rinsed, and drained
- ½ bunch kale, rinsed, stems removed, and leaves chopped
- 3 cloves garlic, minced
- 1 Tablespoon Italian seasoning
- 1 teaspoon ground pepper
- 1 cup half and half
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