Hearty Tuscan White Bean Soup | Healthy & Low-Sodium
Whip up this hearty, healthy Tuscan white bean soup! Packed with cannellini beans, lean sausage, and kale in a savory, low-sodium broth. A perfect rustic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 2 links (3.2 oz each) lean sweet Italian chicken sausage or turkey sausage
- 8 oz cellentani pasta
- 1 Tbsp olive oil, divided
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 large carrot, thinly sliced
- 1 celery stalk, thinly sliced
- 1 can (15 oz) low sodium cannellini beans, drained and rinsed
- 1 qt unsalted chicken broth
- 1 can (14.5 oz) no salt added diced tomatoes
- 2 tsp Italian seasoning
- 2 cups fresh kale, thick stems discarded and leaves sliced
- Shaved Parmesan cheese, for serving (optional)
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