Garden Pasta Salad from EatingWell.com | hearts beat back - The Heart of New Ulm Project

Ingredients

• 2 cups whole-wheat rotini (6 ounces)
• ⅓ cup reduced-fat mayonnaise
• ⅓ cup low-fat plain yogurt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red-wine vinegar or lemon juice
• 1 clove garlic, minced
• ⅛ teaspoon salt
• Freshly ground pepper to taste
• 1 cup cherry or grape tomatoes, halved
• 1 cup diced yellow or red bell pepper (1 small)
• 1 cup grated carrots (2-4 carrots)
• ½ cup chopped scallions
• ½ cup chopped pitted kalamata olives
• ⅓ cup slivered fresh basil