Garden Pasta Salad – Lentils.org

Ingredients

• 1 1/2 cups (375 mL) your favourite dry pasta
• 1 cup (250 mL) cooked green lentils
• 1/2 cup (125 mL) finely chopped red onion
• 1 1/2 cups (375 mL) sliced asparagus
• 1 red bell pepper, chopped
• 6 bacon slices, cooked, drained, and chopped (optional)
• DRESSING:
• 1/2 cup (125 mL) plain Greek yogurt
• 4 Tbsp (60 mL) chopped fresh dill (reserve some for garnish)
• 3 Tbsp (45 mL) olive oil
• 1 Tbsp (15 mL) lemon juice
• 1 garlic clove, chopped
• to taste, salt and pepper