Roasted Capri Baguette Recipe from France with Eggplant and Cheese

Ingredients

• 1 medium eggplant (about 12 oz/360 g)
• sea salt
• 0.33 cup (3 oz/90 g) fat -free or low- fat mayonnaise
• 1 tbsp dijon mustard , preferably tarragon flavored
• 1 tbsp fresh lemon juice
• 1 tbsp minced fresh basil or tarragon
• 2 cloves garlic , crushed
• olive oil cooking spray
• 1 medium red onion , cut into 0.25 inch-thick (6 mm) slices
• 1 French baguette , split lengthwise
• 1.5 cup (2 oz/60 g) lightly packed fresh arugula , baby spinach or frisée
• 2 roasted red bell peppers , patted dry and thinly sliced
• Freshly ground black pepper
• 3 oz (90 g) crumbled goat cheese or feta cheese