Roasted Eggplant and Sweet Pepper Baguette

Ingredients

• 1 ea Peak Fresh Produce® western eggplants, peeled and cut into slices lengthwise ¼ in. thick
• 1/4 cup Roma® Oil, Olive
• 1/2 tbsp salt, sea
• 4 ea Roma® roasted red peppers
• 4 ea Delancey Street Deli® demi baguettes
• 1 cup West Creek® Mayonnaise
• 1/2 cup Roma® pesto sauce, with pine nuts
• 1 cup Nature's Best Dairy® Cheese Crumbles, Goat
• 1/2 cup Peak Fresh Produce® Basil, hand torn
• 2 tbsp Piancone® Balsamic Glaze