Curly strudel with custard ice-cream
For the ice-cream Make some custard with the milk, cream, egg yolks and sugar, then add the sponge cake and the pieces of chocolate. For the filling Toss the apples with the sugar, add the sultanas,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.identitagolose.com.
Ingredients
- 500 g of manitoba flour
- 175 g of water
- 20 g of honey
- Lard for brushing
- 8 apples
- 60 g of sugar
- Cinnamon
- Sponge cake
- 50 g of sultanas
- 500 g of milk
- 250 g of cream
- 140 g of egg yolks
- 150 g of sugar
- Pieces of chocolate
- Sponge cake dampened with Alchermes
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