Fresh and Zesty Ina Garten's Salmon Tartare Recipe for Beginners
Ina Garten's fresh salmon tartare recipe brings elevated coastal flavors to your dinner table. Discover a luxurious appetizer that will leave guests begging for
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Toaster
- Serving platter
Ingredients
- 1 lb (454 g) salmon, skinless fresh fillet
- 1/2 lb (227 g) salmon, smoked and thickly sliced
- 2 tbsps Dijon mustard
- 1 tbsp whole-grain mustard
- 1/3 cup (79 ml) lime juice, freshly squeezed (3 limes)
- 1/3 cup (54 g) shallots, minced (2 shallots)
- 1/4 cup (59 ml) dill, fresh and minced
- 3 tbsps capers, drained
- 2 tbsps olive oil, good quality
- 2 tsps salt, kosher
- 1 tsp black pepper, coarsely ground
- 1 loaf seven-grain bread, thinly sliced and toasted, for serving
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