Fresh Salmon Tartare with Capers

Ingredients

• 454 g (1 lb.) of fresh salmon fillet, without skin
• 15 ml (1 tablespoon) of fresh dill, coarsely chopped
• 15 ml (1 tablespoon) of chives, chopped
• 5 ml (1 teaspoon) of Chef LELARGE Capers
• 5 ml (1 teaspoon) of lemon zest
• 15 ml (1 tablespoon) of mayonnaise
• 7 1/2 ml (1/2 tablespoon) of olive oil
• 15 ml (1 tablespoon) of lemon juice
• Endive leaves
• Fleur de sel and pepper to taste