Slow Cooker Pork & Noodle Bowls - One Dish Recipes - LGCM

Ingredients

• 4 cup Chicken Broth
• 1/4 cup Soy Sauce
• 1/4 cup Shaoxing Wine (you can also use dry sherry or omit)
• 2 Tbsp Brown Sugar
• 6 clove Garlic (peeled and smashed)
• 1 Tbsp Chinese Five Spice Mixture (if you don’t have Five Spice)
• 2 tsp Salt (add 1 tsp Cinnamon instead)
• 3-4 lb LGCM Boneless Pork Shoulder Roast
• 1 head Bok Choy
• 8 oz Rice Noodles (roughly chopped)
• 1 Lime
• 1/2 cup Cilantro (juiced)
• Add the chicken broth, soy sauce, Shaoxing wine, brown sugar, garlic, five spice, and salt to a slow cooker. Stir to combine. Add the pork to the slow cooker, then cover, and cook on low for 8 hours.
• Return the pork to the slow cooker, and add the chopped bok choy. Cover, and continue cooking on low for 20 minutes.
• Serve by first ladling a helping of broth into a bowl, then adding noodles, bok choy, and pork. Sprinkle the chopped cilantro on top of each bowl, and enjoy!