Brown Rice Salad with Crunchy Sprouts and Seeds Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1 cup (packed) chopped fresh chives
• 1/2 cup plus 2 tbsp extra-virgin olive oil
• 2 tbsp (or more) fresh lemon juice
• 1 tsp kosher salt plus more
• 1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)
• 1 1/2 cups grated zucchini, lightly squeezed to remove liquid
• 1/2 cup cooked brown rice
• 2 scallions, thinly sliced
• 1/3 cup toasted salted sunflower seeds
• 1/3 cup toasted salted shelled pumpkin seeds ( pepitas)
• 1/3 cup coarsely chopped roasted unsalted almonds
• freshly ground black pepper