Sizzling Chinese Beef and Onion Stir Fry Recipe in 20 Minutes

Sizzling Chinese Beef and Onion Stir Fry Recipe in 20 Minutes

www.thedreamcafe.com

Chinese beef and onion stir fry delivers mouthwatering flavors in minutes. Uncover the simple, delicious recipe and make this authentic dish at home for a quick and satisfying meal.

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Cooking tools:

  • Wok
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Serving platter
  • Plate
  • Stove
  • Rice cooker
  • Saucepan

Ingredients

  • 300 grams (10.6 ounces) sirloin steak
  • 1 stalk green onion, cut into 2-inch pieces
  • 1/2 white onion (or yellow onion), thinly sliced
  • 4 to 5 slices ginger
  • 3 cloves garlic, minced or thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon low-sodium soy sauce
  • 1/2 tablespoon Shaoxing cooking wine (or dry sherry/rice wine)
  • 1/2 tablespoon Shaoxing cooking wine (or rice wine)
  • 1/4 teaspoon dark soy sauce (for color; substitute with regular if necessary)
  • 1 1/2 tablespoons oyster sauce
  • 1/2 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 cup water for the sauce

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