Roasted Red Pepper Pâté - Canderel®

Ingredients

• 2 red peppers (de-seeded and roughly chopped)
• 1/2 tbsp olive oil
• 1/2 tsp Canderel Sugarly
• 1/2 red onion (roughly chopped)
• 1 pinch of chilli flakes
• 1 garlic clove (grated)
• 1 tbsp low fat cream cheese
• 1 small handful fresh basil leaves