Vampire Red Velvet Cupcakes -

Ingredients

• For the Cupcakes
• 1 3/4 cups gluten-free all-purpose flour (we like Bob's Red Mill)
• 1/2 cup raw coconut sugar
• 1/4 cup dark cocoa powder (unsweetened)
• 3/4 tsp. baking powder
• 1 cup Organic Whole Milk Plain Kefir
• 1/3 cup melted coconut oil
• 1 tbsp natural red food coloring, plus a drop for the filling
• 1 tsp. pure vanilla extract
• 1 large egg, at room temp
• 1/4 cup bittersweet chocolate chips
• 1 tsp. raw coconut oil
• 1 cup low sugar raspberry jam (we like Smash brand or Crofter's organic brand)
• For the Farmer Cheese Frosting:
• 4oz. cream cheese, at room temp
• 4oz. Farmer Cheese
• 4 tbsp. unsalted butter, cubed, at room temperature
• 3/4 cup organic powdered sugar (confectioner's sugar)
• 1/2 tsp pure vanilla extract