Ripped Recipes - Chili Dusted Garlic Shrimp Over Veggie Brown Rice
Perfect Blend of Heat & Flavor!
Keywords
- bodybuilding recipes
- diet recipes
- bodybuilding
- recipes
- dieting
- calorie
- goals
- protein
- nutrition panels
- nutrition
- fat
- cross fit recipes
- carbs
- intake
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rippedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Steamer basket
- Saucepan
- Colander
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 8 oz, without shell, raw (yield after cooking) Shrimp
- 1/2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1 cup Brown Rice (Medium-Grain, Cooked)
- 2 tbsp chopped Shallots
- 4 1/2 tsp Minced Garlic
- 1/2 tsp Ginger
- 1 cup, shredded Chinese Cabbage (Bok-Choy, Pak-Choi)
- 12 medium Baby Carrots
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Chili Powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ripped Recipes - Clean Coconut Shrimp Pesto
rippedrecipes.com
Ripped Recipes - Pineapple Shrimp Fried Brown Rice
rippedrecipes.com
Ripped Recipes - Pineapple Shrimp Fried Brown Rice
rippedrecipes.com
Ripped Recipes - Brown Fried Rice With Shrimp
rippedrecipes.com
Seared Shrimp with Garlic Spinach and Brown Rice
solin.stream
Ripped Recipes - Clean Garlic Shrimp Stir-Fry
rippedrecipes.com
Grilled Shrimp
plateandpalette.com
Creamy Garlic Shrimp Rice with Cheesy Finish
chefbrainy.com