Ripped Recipes - Clean Coconut Shrimp Pesto
This pesto-like dish is made with brown rice and fresh spices packed full of flavour. A wonderful dinner dish, this recipe calls for 2 servings.
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Cooking tools:
- Food processor
- Pot
- Stove
- Skillet
- Mixing bowl
- Dish
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1/2 cup Brown Rice (Long-Grain, Cooked)
- 1 cup (8 fl oz) Water
- 1 tsp Sea Salt
- 3 tsp Minced Garlic
- 5 leaves Basil
- 2 1/2 tbsp, leaves Tarragon
- 1/4 cup, chopped Young Green Onions
- 1 1/2 oz Lemon Juice
- 1 tsp Black Pepper
- 2 1/2 tablespoons Olive Oil
- 2 serving (serving = 1 serving) Supreme Choice Raw Shrimp
- 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
- 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 6 cherry Cherry Tomatoes
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