Grilled Monkfish with Red Wine Recipe - Great British Chefs
In this delicious summer monkfish recipe, chef Ollie Moore pairs the meaty texture and flavour of monkfish with a rich red wine and caramel sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 monkfish fillets, each weighing 150g
- 1 lemon, juiced
- oil, for coating
- 90g of sugar
- 90g of water
- 90g of red wine vinegar
- 150ml of port
- 600ml of red wine
- 30g of balsamic vinegar
- 45ml of extra virgin olive oil
- chargrilled vegetables, to serve
More Like This
Monkfish recipe with green olive and red wine sauce
en.petitchef.com
["[\"Pan-Fried Monkfish With Red Wine Sauce
thethirstykitchen.com
Monkfish & Oxtail Recipe - Great British Chefs
greatbritishchefs.com
Monkfish with Roasted Red Pepper Sauce – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Pan Fried Monkfish | Nutrition for ME
nutritionforme.org
Grilled monkfish recipe
lovefood.com
Recipe: <!-- -->Grilled Monkfish with Olive and Parsley Salsa<!-- --> | Whole Foods Market
wholefoodsmarket.com
Chilli-Cured Monkfish with Pink Pickled Onions - Great British Chefs
greatbritishchefs.com