Cranberry Nut Orange Muffin Tops - Restaurant Association of Nova Scotia

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup rye flour, all-purpose flour, or whole wheat flour
• 3 tablespoons brown sugar
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 tablespoon grated orange peel
• 4 tablespoons cold butter
• 1/2 cup orange juice
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• 2 large eggs
• 1 cup dried cranberries
• 1/2 cup walnut pieces