The Hungry Vegan
Ingredients Salad base - 400g potatoes - 10g spring onion, sliced - 100g silken tofu - 60g water - 18g dijon mustard - 1/4 tsp salt (1g) - 1/2 tsp green
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Ingredients
- 400g potatoes
- 10g spring onion, sliced
- 100g silken tofu
- 60g water
- 18g dijon mustard
- 1/4 tsp salt (1g)
- 1/2 tsp green tabasco (3g)
- 40 leaves chopped parsley (5g)
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