Homemade Moroccan Merguez Sausage Recipes | Premio
Try this delicious recipe for homemade moroccan merguez sausage made with Premio's Sweet Italian Sausage. View the recipe online here
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Cooking tools:
- Spice grinder
- Instant-read thermometer
- Skillet
- Stove
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 pounds Premio Sweet Italian Sausage Meat
- 2 teaspoons cumin seeds
- 2 teaspoons fennel seeds
- 2 teaspoons coriander seeds
- 2 tablespoons paprika
- 3 teaspoons ground cayenne pepper
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup olive oil
- 1 cup fresh cilantro, minced
- 1/2 cup minced fresh mint leaves
- 6 cloves garlic, minced
- 4 teaspoons salt
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