Homemade Merguez Sausage Recipe
Spicy homemade merguez sausage made with lamb, harissa, and warm spices. Grill it up for a smoky North African feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 3 lbs lamb shoulder
- 1 lb lamb or pork fat
- 2 tablespoons fennel seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 3 tablespoons paprika
- 2 tablespoons ground cinnamon
- 2 tablespoons salt
- 1 tablespoon Cayenne pepper
- 1 tablespoon Sriracha
- 1/2 cup Blonde de Chambly beer from Unibroue
- 4 garlic cloves, finely chopped
- Merguez sausage casings (ask your butcher!)
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