Homemade Grilled Moroccan Spicy Lamb Merguez Sausage Recipe :: The Meatwave
With a rich, juicy lamb base and distinct, complex earthy heat, merguez is one hell of a delicious sausage.
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Ingredients
- 2 teaspoons whole cumin seed
- 2 teaspoons whole coriander seed
- 2 teaspoons whole fennel seed
- 2 tablespoons paprika
- 2 tablespoons Kosher salt
- 1 teaspoon cayenne pepper
- 3 pounds lamb shoulder, cut into 3/4-inch cubes and removed of gristle
- 1 pound lamb, beef, or pork fat, cut into 3/4-inch cubes
- 2 tablespoons freshly minced garlic (about 6 medium cloves)
- 1/3 cup harissa
- 1/3 cup ice water
- Lamb casings, soaked in warm water for 30 minutes prior to use
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