Coconut and Raspberry Cake Recipe That’s Soft and Sweet
Homemade coconut and raspberry cake adds tropical sweetness to tangy berries. Whip up this delightful treat with step-by-step instructions from the recipe.
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Cooking tools:
- Food processor
- Cake pan
- Parchment paper
- Oven
- Cooling rack
- Hand mixer
- Mixing bowl
- Offset spatula
- Paper towel
Ingredients
- 3 medium eggs
- 175 grams (6.2 ounces) butter, softened
- 175 grams (6.2 ounces) golden caster sugar
- 175 grams (6.2 ounces) self-raising flour
- 50 grams (1.8 ounces) desiccated coconut
- 1/2 teaspoon baking powder
- 2 tablespoons coconut cream
- 280 grams (9.9 ounces) icing sugar
- 100 grams (3.5 ounces) butter, softened
- 3 tablespoons coconut cream
- 5 tablespoons raspberry jam
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