BBC Food - Recipes - Raspberry and coconut cake
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 12 Recommended by 12 people Preheat the oven to 180C/360F/Gas 4.
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Cooking tools:
- Cake pan
- Hand mixer
- Skewer
- Oven
- Mixing bowl
- Parchment paper
- Spatula
- Chef's knife
Ingredients
- 350g/12oz self-raising flour
- 2 tsp baking powder
- 350g/12oz unsalted butter , softened
- 350g/12oz caster sugar
- 6 free-range eggs
- 200g/7oz desiccated coconut
- 2 limes, juice and zest only
- 350g/12oz raspberries , plus extra for decoration
- 150g/5oz raspberry jam, thinned with a little hot water
- 200g/7oz desiccated coconut , toasted
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