Balsamic Glazed Vegetables
Get the perfect roast this season with a little help from our Balsamic Glaze! Turning roast veggies into a marvellous treat.
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Cooking tools:
- Oven
- Roasting pan
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Spoon
- Kitchen timer
Ingredients
- 4 tbsp SEGGIANO Extra Virgin Olive Oil
- 300g mixed baby carrots, peeled (if using regular carrots, cut into thick batons)
- 200g brussel sprouts, trimmed and halved
- 6 shallots, peeled and halved lengthways (quartered if large)
- handful of hazelnuts (roughly chopped)
- SEGGIANO Super Dense Balsamic Glaze
- Salt
- pepper
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