16 Festive Recipes From Around The world | olivemagazine

Name: 16 Festive Recipes From Around The world | olivemagazine
Ingredients: 16 Festive Recipes From Around The World; Caribbean rum cake: This decadent and boozy cake from Caribbean chef Keshia Sakarah is fed with spiced rum and traditionally served during the festive season.; Indonesian pandan, raspberry and white chocolate blondies: Pandan and raspberries give a colourful and festive edge to these blondies, while the tartness offsets the sweet white chocolate perfectly.; Black cake: This speedy version of the classic Caribbean treat is a mainstay at important events. Featuring port, dark rum and dried fruits, it's rich and decadent – perfect for Christmas.; Nepali spiced fruit and nut tart: Cinnamon, nutmeg and ginger give this nutty tart a real festive edge. With a kick of spiced rum, it's a grown-up dessert that's perfect for Christmas.; Mexican chocoflan: This festive flan cake, featuring chocolate, caramel and cinnamon, is known as 'flan imposible' and combines two popular Mexican desserts.; Jerk Christmas turkey with stuffing and gravy: Give your Christmas centrepiece a punch of spice with this alternative turkey recipe from Caribbean cooking duo Original Flava.; Galbi jjim (Korean soybraised beef short ribs): These savoury-sweet soy-braised beef ribs are a great example of family tradition and celebration; Gravadlax: Gravadlax is a show-stopping centrepiece for a festive spread. Making this Scandi classic is easier than you think with step-by-step help from olive's test kitchen.

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Try these vibrant recipes from around the world to celebrate the festive season, including jerk turkey, a colourful curry and an indulgent honey cake

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Ingredients

16 Festive Recipes From Around The World
Caribbean rum cake: This decadent and boozy cake from Caribbean chef Keshia Sakarah is fed with spiced rum and traditionally served during the festive season.
Indonesian pandan, raspberry and white chocolate blondies: Pandan and raspberries give a colourful and festive edge to these blondies, while the tartness offsets the sweet white chocolate perfectly.
Black cake: This speedy version of the classic Caribbean treat is a mainstay at important events. Featuring port, dark rum and dried fruits, it's rich and decadent – perfect for Christmas.
Nepali spiced fruit and nut tart: Cinnamon, nutmeg and ginger give this nutty tart a real festive edge. With a kick of spiced rum, it's a grown-up dessert that's perfect for Christmas.
Mexican chocoflan: This festive flan cake, featuring chocolate, caramel and cinnamon, is known as 'flan imposible' and combines two popular Mexican desserts.
Jerk Christmas turkey with stuffing and gravy: Give your Christmas centrepiece a punch of spice with this alternative turkey recipe from Caribbean cooking duo Original Flava.
Galbi jjim (Korean soybraised beef short ribs): These savoury-sweet soy-braised beef ribs are a great example of family tradition and celebration
Gravadlax: Gravadlax is a show-stopping centrepiece for a festive spread. Making this Scandi classic is easier than you think with step-by-step help from olive's test kitchen.