Roast tomato sauce recipe | delicious. magazine
Roast tomato sauce | easy 25-min recipe; perfect for pasta or baked chicken—make and save for later.
Ingredients
- Extra-virgin olive oil
- 2 onions, finely chopped
- 3 garlic cloves, crushed
- 2 tbsp tomato purée
- 150ml red wine
- 1.5kg tomatoes, roughly chopped
- 1 tbsp balsamic vinegar
- 2 tsp sugar
- Large bunch fresh basil, torn
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