Easy roast tomato pasta sauce

Easy roast tomato pasta sauce

camerongreen.org

Easy 5-minute roast tomato pasta sauce with herbs and garlic—skip oil, avoid sugar, and add depth with canned cannellini beans. Perfect over gnocchi or polenta.

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Ingredients

  • 8 Roma tomato (Halved. I'm sure other tomatoes would work fine, but roma are the best for sauces)
  • 5 cloves Garlic (Peeled)
  • 1 Brown onion (Peeled and halved)
  • 3 teaspoons Basil (I used dried)
  • 2 teaspoons Thyme (I used dried)
  • 1 teaspoon Oregano (I used dried)
  • 1 teaspoon Black Pepper (Ground)
  • 1 can cannellini beans (Optional)

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