Kokoda (Fijian Spicy Fish) Recipe  - Food.com

Kokoda (Fijian Spicy Fish) Recipe - Food.com

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This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia. Th

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Ingredients

  • 4 large white fish fillets, such as mahi-mahi
  • 3 large limes, juiced
  • 1/2 teaspoon salt
  • 1 cup coconut cream
  • 1 large onion, minced
  • 1 small green chili pepper, such as serrano, seeds and stem removed, minced
  • 2 medium tomatoes, diced
  • 1 bell pepper, seeds and stem removed, diced

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