Kokoda Kokonas | I've Been Cooking
Kokoda Kokonas is a refreshing Fijian dish that features tender fish marinated in lime juice and mixed with creamy coconut milk, enhanced by crunchy vegetables for a flavorful tropical experience.
Ingredients
- Fish - 500g, fresh and firm white fish like snapper or sea bass
- Lime - 1 cup, freshly squeezed
- Coconut Milk - 1 cup, fresh or canned
- Onion - 1 medium, finely chopped
- Bell Pepper - 1, finely diced
- Tomato - 1, seeded and diced
- Green Chili - 1, chopped (optional)
- Spring Onion - 1 bunch, thinly sliced
- Salt - to taste
- Pepper - to taste
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