Spicy Fish Curry - WildAJA

Ingredients

• 1 lb (450g) firm white fish fillets (such as cod, tilapia, or haddock), cut into chunks
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 3 Clove(s) garlic, minced
• 1-inch piece of ginger, minced
• 2 Tablespoon(s) vegetable oil
• 1 Teaspoon(c) cumin seeds
• 1 Teaspoon ground coriander
• 1 Teaspoon ground cumin
• 1/2 Teaspoon turmeric
• 1/2 Teaspoon red chili powder (adjust to taste)
• 1/2 Teaspoon paprika
• 1/2 Teaspoon garam masala
• Acc. to taste salt
• 1 Cup(s) coconut milk
• Fresh cilantro leaves, chopped (for garnish)
• Acc. to the need Water